Cold Room

A Cold Room is a large, walk-in, insulated chamber designed for the bulk storage of perishable goods. Unlike a standard refrigerator or freezer, a Cold Room is built specifically to maintain precise low-temperature and humidity levels for extended periods, and can be constructed or customized to fit the required space.

Key Benefits

• Bulk Capacity - Provides significantly larger storage space than conventional stand-alone refrigerators or deep freezers, ideal for businesses dealing with high volumes of goods.

• Optimized Preservation - Allows for precise temperature control and rapid cooling, which extends the shelf life and maintains the quality of stored perishables.

• Accessibility - As a walk-in unit, it provides easy access for staff to organize, retrieve, and inventory large quantities of products.

Applications

• Essential for the food processing industry and large catering operations.

• Crucial for large restaurants, hotels, and supermarkets for storing bulk ingredients, meat, dairy, and produce.

• Used in the pharmaceutical and medical industries for storing temperature-sensitive medicines and vaccines.

Why Choose Us?

• Commercial Specialization: SACS is a dedicated supplier of commercial refrigeration solutions, with Cold Room systems being a core part of their offerings.

• Comprehensive Commercial Portfolio: Beyond Cold Rooms, SACS supplies all related commercial cooling equipment, including Commercial Kitchen Refrigeration Machines and Visi Coolers.

• Quality Equipment: SACS provides professional-grade equipment, including products from trusted brands like BLUE STAR, VOLTAS, DAIKIN, HAIER, etc.

• Local Support and Reach: As South Air Cooling Solution (SACS), they provide dedicated local sales, supply, and service support from their Bengaluru location.